PL | EN
Brzezińskie - Sybilla - single...
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12.9Gravity BLG
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22IBU
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5.2 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cc9320fc4280b65c969401dbefa87fa3.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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SYBILLA - SINGLE HOPE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód PILZNEŃSKI Viking Malt | 3 kg 50.8% | 80 % | 4 |
Grain | Słód PSZENICZNY Viking Malt | 1.03 kg 17.5% | 82 % | 5 |
Grain | STRZEGOM CARAMEL PALE | 0.23 kg 3.9% | 77 % | 8 |
Grain | SŁÓD VIKING MONACHIJSKI JASNY I | 1 kg 16.9% | 78 % | 15 |
Adjunct | Płatki owsiane | 0.64 kg 10.8% | 60 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla własny (szyszki) | 20 g | 60 min | 5 % |
Boil | Sybilla własny (szyszki) | 20 g | 20 min | 5 % |
Aroma (end of boil) | Sybilla własny (szyszki) | 40 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - W35 German Lager | Lager | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 0.5 g | Boil | 15 min |