PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
17.9 liter(s)Mash size
-
23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
BRZEZIŃSKIE - SYBILLA - SINGLE HOPE
DarekS PRO created 573 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Viking Pale Ale malt "0" | 4.34 kg 77.4% | 79 % | 5 |
Grain | Słód PSZENICZNY Viking Malt | 0.507 kg 9% | 82 % | 5 |
Grain | STRZEGOM CARAMEL PALE | 0.25 kg 4.5% | 77 % | 8 |
Grain | SŁÓD VIKING MONACHIJSKI JASNY I | 0.511 kg 9.1% | 78 % | 15 |
Sum | 5.608 kg |
Hops
Bitterness ratio 1.69 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 200 g | 60 min | 3 % |
Aroma (end of boil) | Sybilla | 150 g | 15 min | 3 % |
Aroma (end of boil) | Sybilla | 50 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 0.5 g | Boil | 15 min |
Notes
-
Chmiel świeży użyty w dniu zebrania
Sep 18, 2022, 1:45 PM