PL | EN
#38 - Brzezińskie - Sybilla -...
February 19, 2023
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FINISHEDStatus
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545 days agoBrewday
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545 days agoFermentation start date
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535 days agoSecondary
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---Dry hops date
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525 days agoPriming
![](/uploads/qr-code/cf14d33335f9358d9a843d7a402c539b.png)
Updated 525 days ago
Mash and boil
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94.4 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.4Final gravity BLG
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4.8 %ABV
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67.1 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 27, 2023 | PRIMARY | 7.3 BLG | 13 C | --- | ||
Przeniesiono do 22 st c | ||||||
March 1, 2023 | PRIMARY | 4.7 BLG | 22 C | 22 C | ||
ref. 8, przelałem do kega na cichą pod ciśnieniem 5-8 psi, temp. 3-5 | ||||||
March 1, 2023 | SECONDARY | 4.7 BLG | 22 C | --- | ||
ref. 8, przelałem do kega na cichą pod ciśnieniem 5-8 psi, temp. 3-5 | ||||||
March 9, 2023 | SECONDARY | 4.4 BLG | 4 C | 4 C | ||
Ref 7.8 |
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