PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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23.6 liter(s)Boil size
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0 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.38 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 1 min |
63 C | 35 min |
72 C | 20 min |
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#?? SVETLY LEZAK
organmannn created 1763 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.9 kg 90.7% | 81 % | 4 |
Grain | Monachijski | 0.3 kg 7% | 80 % | 16 |
Grain | Cara-Pils/Dextrine | 0.1 kg 2.3% | 72 % | 7 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10 % |
Aroma (end of boil) | Izabella | 50 g | 15 min | 6 % |
Aroma (end of boil) | Izabella | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas mlekowy | 2 g | Mash | 60 min |