PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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7 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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9.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
66 C | 55 min |
72 C | 5 min |
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Brewlog is empty
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#63 PILS IZABELLA
organmannn created 1789 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 87% | 81 % | 4 |
Grain | Monachijski | 0.3 kg 13% | 80 % | 16 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Aroma (end of boil) | Hersbrucker | 25 g | 5 min | 4.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 100 ml | Fermentum Mobile |
Notes
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Woda ro albo biedronka
Sep 11, 2019, 3:04 PM