PL | EN
#?? Svetly Lezak
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11.9Gravity BLG
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35IBU
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4.8 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/31b333139a0e2f7551eeebf9081d6d79.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.38 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 5 min |
63 C | 35 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.9 kg 90.7% | 81 % | 4 |
Grain | Monachijski | 0.2 kg 4.7% | 80 % | 16 |
Grain | Cara-Pils/Dextrine | 0.2 kg 4.7% | 72 % | 7 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |