PL | EN
Batch size
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170 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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215.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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152.3 liter(s)Mash size
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195.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 50 min |
68 C | 90 min |
78 C | 15 min |
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StatusBrewed
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PRIMARY
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WSPOMNIENIE LATA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 15 kg 34.5% | 80 % | 4 |
Grain | Pszenica niesłodowana | 14 kg 32.2% | 75 % | 3 |
Grain | Oats, Flaked | 5.5 kg 12.6% | 80 % | 2 |
Grain | Pszeniczny | 3.5 kg 8% | 85 % | 4 |
Grain | Acid Malt | 2 kg 4.6% | 58.7 % | 6 |
Grain | Simpsons - Golden Naked Oats | 3.5 kg 8% | 73 % | 20 |
Owies zmielony w młynku dla większej ilości łuski | ||||
Sum | 43.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 100 g | 60 min | 17 % |
Boil | Saaz (Czech Republic) | 100 g | 15 min | 4.5 % |
Boil | Puławski | 35 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 70 g | Boil | 5 min |
Flavor | Curacao | 70 g | Boil | 5 min |
Spice | Kolendra | 35 g | Boil | 0 min |
Flavor | Curacao | 35 g | Boil | 0 min |
Herb | Miodokrzew | 70 g | Boil | 0 min |
Herb | Mirt cytrynowy | 70 g | Boil | 0 min |
Flavor | Trawa cytrynowa | 10 g | Boil | 0 min |
Flavor | Cytryna | 800 g | Boil | 0 min |
Flavor | Pomarańcza | 1000 g | Boil | 0 min |
Spice | Trawa cytrynowa | 10 g | Boil | 5 min |
Spice | Kwiat pomarańczy | 10 g | Boil | 0 min |