PL | EN
#15 PSZENICA AMERICAN
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14.3Gravity BLG
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36IBU
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5.9 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/786d0d7667bc9fb30134b1eda3381743.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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SECONDARY
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#B006 PSZENICA AMERICAN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.5 kg 45.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 45.5% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.5 kg 9.1% | 75 % | 59 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Cascade | 16 g | 20 min | 6 % |
Boil | Citra | 5 g | 20 min | 12 % |
Boil | Simcoe | 5 g | 20 min | 13.2 % |
Boil | Mosaic | 5 g | 20 min | 10 % |
Boil | Citra | 15 g | 3 min | 12 % |
Boil | Simcoe | 15 g | 3 min | 13.2 % |
Boil | Mosaic | 15 g | 3 min | 10 % |
Dry Hop | Citra | 10 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 10 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 10 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 10 g | Mash | --- |