PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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#15 PSZENICA AMERICAN
DR@GO created 1484 days ago -
#08 PSZENICA V2 MOSAIC
DR@GO created 1591 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.5 kg 43.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 52.2% | 80 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.3% | 79 % | 130 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20 g | Mash | --- |
Discussion
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DR
Gips piwowarski - dodać po przerwie pomiędzy etapem 1 pierwszym a drugim po przerwie ferulikowej
DR@GO
1660 days ago