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#B006 PSZENICA AMERICAN

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Vienna Malt 1 kg 16.7% 79 % 7
Grain Pilzneński 2 kg 33.3% 81 % 4
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Liquid 300 ml home

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---
Water Agent kwas mlekowy 2 g Mash ---

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