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#55 Coffee Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.38 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4.92 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.31 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.62 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.26 kg 6.6% 68 % 900
Grain Carafa III 0.13 kg 3.3% 70 % 1400
Grain Simpsons - Black Malt 0.13 kg 3.3% 70 % 1650
Grain Strzegom Wiedeński 0.79 kg 20.1% 79 % 10
Sum 3.93 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15.74 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10.49 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 0.21 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 131.15 g Boil 0 min
Flavor Kawa 26.23 g Secondary 3 day(s)

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