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#54 & #55 Black IPA & Coffee S...

0
  • 12.6
    Gravity BLG
  • 52
    IBU
  • 5.1 %
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rbk
    Brewer
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Batch size

  • 30.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.38 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 5.97 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4.92 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.31 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.7% 68 % 900
Grain Carafa III 0.25 kg 3.3% 70 % 1400
Grain Simpsons - Black Malt 0.25 kg 3.3% 70 % 1650
Grain Strzegom Wiedeński 1.5 kg 20% 79 % 10
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 0.4 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 0 min
Flavor Kawa 50 g Secondary 3 day(s)

Notes

  • Laktoza + Kawa - do coffee stouta
    Citra - whirlpool - wrzucić przy 80C - tylko do Black IPA

    Przy chłodzeniu odlać 16L na coffe stouta + dodać zagotowaną laktoze.
    Po odlaniu wrzucić citre do gara i odlać 16L na black IPA.
    Oct 11, 2022, 8:41 PM

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