PL | EN
#54 - #54 Coffee Stout
October 15, 2022
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FINISHEDStatus
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672 days agoBrewday
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672 days agoFermentation start date
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---Secondary
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---Dry hops date
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656 days agoPriming
![](/uploads/qr-code/57f91916f4b8aed4a5bb1b0af5651cd3.png)
Updated 655 days ago
Mash and boil
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83.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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50Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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17 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91 gPriming sugar amount
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20 CPriming beer temp
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