PL | EN
#52 & #53 Marakuja/Mango Hazy...
0-
12.4Gravity BLG
-
56IBU
-
5 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/1e6da29f3930daaa1f14cf07555d8cf2.png)
Batch size
-
38 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7.59 %/hEvaporation rate
-
44 liter(s)Boil size
-
3.66 %Boil loss
-
11.4Pre-boil gravity BLG
-
3.95 %Trub loss
-
--- %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30.6 liter(s)Mash size
-
40.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
72 C | 30 min |
76 C | 10 min |
-
StatusBrewed
-
MASH
-
#53 MANGO HAZY IPA
rbk created 675 days ago -
#52 MARAKUJA HAZY IPA
rbk created 675 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 29.4% | 80 % | 5 |
Grain | Pilzneński | 5 kg 49% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 9.8% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 9.8% | 60 % | 3 |
Grain | Płatki ryżowe | 0.2 kg 2% | 86 % | 7 |
Sum | 10.2 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Amarillo | 50 g | 20 min | 8.4 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Marakuja | 2000 g | Primary | 7 day(s) |
Flavor | Laktoza | 250 g | Boil | 10 min |