PL | EN
#53 Mango Hazy IPA
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10.7Gravity BLG
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53IBU
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4.3 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5967150624dcaed45fce703a30cd41fc.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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7.59 %/hEvaporation rate
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24.7 liter(s)Boil size
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12 %Boil loss
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10Pre-boil gravity BLG
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3.95 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.5 kg 30.9% | 80 % | 5 |
Grain | Pilzneński | 2.5 kg 51.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 5.2% | 60 % | 3 |
Grain | Płatki ryżowe | 0.1 kg 2.1% | 86 % | 7 |
Sum | 4.85 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Amarillo | 25 g | 20 min | 8.4 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | QF Pulpa z mango alphonso | 900 g | Secondary | 7 day(s) |
Flavor | Laktoza | 125 g | Boil | 10 min |