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Marakuja Hazy IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
76 C 1 min
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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 23.4% 80 % 5
Grain Pilzneński 3 kg 43.9% 81 % 4
Grain Pszeniczny 0.4 kg 5.8% 85 % 4
Grain Płatki owsiane 1.2 kg 17.5% 60 % 3
Grain Płatki ryżowe 0.5 kg 7.3% 86 % 7
Sugar Laktoza 0.14 kg 2% 100 % ---
Sum 6.84 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Amarillo 25 g 20 min 8.4 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Amarillo 10 g 3 min 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Marakuja 1000 g Primary 7 day(s)
Water Agent Gips piwowarski 4 g Mash 60 min
Other Kwas askorbinowy 4 g Bottling ---
Flavor Laktoza 140 g Boil 10 min
Other Fermanits SpringFerm BR-2 2 g Boil 10 min

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