PL | EN
5.Irish Porter Bałtycki
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18.2Gravity BLG
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44IBU
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---ABV
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44.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a2ebc0f525afd641d898dc14d86b3e49.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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7 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 5 min |
64 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Minch Irish Craft Pale Ale | 2 kg 32.1% | 81 % | 5 |
Grain | BESTMALZ - Best Vienna | 1 kg 16% | 80.5 % | 8 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 2 kg 32.1% | 82 % | 2.5 |
Grain | cocolate Wheat malt | 0.25 kg 4% | 80 % | 1000 |
Adjunct | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Adjunct | Żytni | 0.24 kg 3.8% | 85 % | 8 |
Grain | Carafa III | 0.25 kg 4% | 70 % | 1200 |
Sum | 6.24 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Millennium | 20 g | 60 min | 17.1 % |
Boil | junga | 20 g | 15 min | 11.1 % |
Dry Hop | Millennium | 50 g | 10 day(s) | 17.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 350 ml | Safale |
Safale w-34/70 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 10 g | Boil | 15 min |