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Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
44.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 30.9% 81 % 4
Grain Castle Pale Ale 3.5 kg 43.2% 80 % 8
Grain Karamel Pils Steinbach 0.5 kg 6.2% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 6.2% 79 % 130
Grain Strzegom Barwiący 0.2 kg 2.5% 68 % 1600
Grain Czekoladowy 0.2 kg 2.5% 60 % 788
Grain Monachijski 0.5 kg 6.2% 80 % 16
Grain Płatki owsiane 0.2 kg 2.5% 85 % 3
Sum 8.1 kg

Hops

36 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale
Safale S-04 Ale Dry 5 g Safale

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