PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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23.5 liter(s)Boil size
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5 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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Brewlog is empty
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5.IRISH PORTER BAŁTYCKI
Kamailro created 2836 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 30.9% | 81 % | 4 |
Grain | Castle Pale Ale | 3.5 kg 43.2% | 80 % | 8 |
Grain | Karamel Pils Steinbach | 0.5 kg 6.2% | 79 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 6.2% | 79 % | 130 |
Grain | Strzegom Barwiący | 0.2 kg 2.5% | 68 % | 1600 |
Grain | Czekoladowy | 0.2 kg 2.5% | 60 % | 788 |
Grain | Monachijski | 0.5 kg 6.2% | 80 % | 16 |
Grain | Płatki owsiane | 0.2 kg 2.5% | 85 % | 3 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Safale S-04 | Ale | Dry | 5 g | Safale |