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  4. #5 - 5.Irish Porter Bałtycki

#5 - 5.Irish Porter Bałtycki
January 15, 2017

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2902 days ago
    Fermentation start date
  • 2881 days ago
    Secondary
  • 2880 days ago
    Dry hops date
  • 2861 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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