PL | EN
#39 Mandaryna sama w Norwegii
0-
11.9Gravity BLG
-
41IBU
-
4.8 %ABV
-
10.3SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/1363822451a7d74ee18206325033c62e.png)
Batch size
-
20.6 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
1 %/hEvaporation rate
-
23.9 liter(s)Boil size
-
1 %Boil loss
-
11.9Pre-boil gravity BLG
-
7 %Trub loss
-
7 %Dry hopping loss
-
Brewlog is empty
-
#44 MANDARYNA I DJANGO ZAJADAJĄ MANGO
yavorius created 1887 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 4 kg 100% | 74 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria 2018 | 22 g | 60 min | 8 % |
Boil | Mandarina Bavaria 2018 | 22 g | 30 min | 8 % |
Aroma (end of boil) | Mandarina Bavaria 2018 | 22 g | 10 min | 8 % |
Dry Hop | Mandarina Bavaria 2018 | 84 g | 5 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | FM |