PL | EN
#44 Mandaryna i Django zajadaj...
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12.6Gravity BLG
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41IBU
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5.1 %ABV
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10.7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/22151ff49dcb6c5412263ff1e2c415d7.png)
Batch size
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22.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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26.4 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Ekstrakt słodowy jasny | 4.6 kg 95.6% | 70.5 % | 30 |
Adjunct | Puree mango (0.85 kg) | 0.212 kg 4.4% | 80 % | 10 |
Sum | 4.812 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mandarina Bavaria DE 2018 granulat | 25 g | 60 min | 8 % |
Boil | Mandarina Bavaria DE 2018 granulat | 25 g | 30 min | 8 % |
Aroma (end of boil) | Mandarina Bavaria DE 2018 granulat | 25 g | 10 min | 8 % |
Dry Hop | Mandarina Bavaria DE 2018 granulat | 100 g | 5 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |