PL | EN
Batch size
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18.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.4 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Brewlog is empty
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#39 MANDARYNA SAMA W NORWEGII
yavorius created 2015 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 3.4 kg 100% | 74 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL szyszka | 10 g | 60 min | 12.8 % |
Boil | Mandarina Bavaria | 25 g | 30 min | 7.8 % |
Aroma (end of boil) | Mandarina Bavaria | 25 g | 10 min | 7.8 % |
Dry Hop | Mandarina Bavaria | 50 g | 5 day(s) | 7.8 % |
Dry Hop | Iunga PL szyszka | 10 g | 5 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |