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#34 Porter Bałtycki

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 61.7% 79 % 16
Grain Strzegom Wiedeński 2 kg 24.7% 79 % 10
Grain Caraaroma 0.3 kg 3.7% 78 % 400
Grain Caramel Aromatic 0.25 kg 3.1% 75 % 180
Grain Carafa II spec 0.25 kg 3.1% 70 % 812
Grain Caramel/Crystal Malt - 160 0.2 kg 2.5% 72 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Sum 8.1 kg

Hops

39 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 24 35 g 60 min 11 %
Boil Sybilla 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Suska sechlońska 150 g Primary 90 day(s)
Dodane do 10 litrów na leżak, do tego 350g ekstraktu plynnego zagotowanego (podbicie ekstraktu do 24), reszta butelkowana normalnie.

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