PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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0 %Boil loss
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16.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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Brewlog is empty
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#66 PORTER BAŁTYCKI
organmannn created 1789 days ago -
#? XMAS ALE2
organmannn created 1901 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 5 kg 61.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 24.7% | 79 % | 10 |
Grain | Caraaroma | 0.3 kg 3.7% | 78 % | 400 |
Grain | Caramel Aromatic | 0.25 kg 3.1% | 75 % | 180 |
Grain | Carafa II spec | 0.25 kg 3.1% | 70 % | 812 |
Grain | Caramel/Crystal Malt - 160 | 0.2 kg 2.5% | 72 % | 160 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.2% | 73 % | 1001 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga 24 | 35 g | 60 min | 11 % |
Boil | Sybilla | 20 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Suska sechlońska | 150 g | Primary | 90 day(s) |
Dodane do 10 litrów na leżak, do tego 350g ekstraktu plynnego zagotowanego (podbicie ekstraktu do 24), reszta butelkowana normalnie. |