PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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0 %Boil loss
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13.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72.5 %Mash efficiency
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3.14 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 45 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 58.8% | 79 % | 16 |
Grain | Briess - Pale Ale Malt | 0.25 kg 7.4% | 80 % | 7 |
Grain | Caraaroma | 0.1 kg 2.9% | 78 % | 400 |
Grain | Caramel Aromatic | 0.2 kg 5.9% | 75 % | 180 |
Grain | Carafa II spec | 0.15 kg 4.4% | 70 % | 812 |
Grain | Abbey | 0.5 kg 14.7% | 75 % | 54 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 5.9% | 68 % | 400 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Sybilla | 10 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belgian abbey | Ale | Slant | 65.22 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | przyprawy | 3.26 g | Secondary | 20 day(s) |