PL | EN
#66 Porter Bałtycki
0-
20.5Gravity BLG
-
33IBU
-
9 %ABV
-
38.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/f0f61dff1cc1a4de57f9bab5e7184a8f.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
15 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
24.5 liter(s)Mash size
-
33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 35 min |
72 C | 40 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Minich | 7 kg 78.1% | 80.5 % | 16 |
Grain | Pilzneński | 0.5 kg 5.6% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 150 | 0.25 kg 2.8% | 72 % | 150 |
Grain | Caraaroma | 0.55 kg 6.1% | 78 % | 400 |
Grain | Carafa II spec | 0.25 kg 2.8% | 70 % | 1150 |
Grain | Płatki owsiane | 0.2 kg 2.2% | 85 % | 3 |
Sugar | Corn Sugar (Dextrose) | 0.2 kg 2.2% | 100 % | 0 |
Liquid Extract | ekstrakt słodowy barwiacy wes | 0.015 kg 0.2% | 90 % | 9000 |
Sum | 8.965 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 200 ml | Mangrove Jack's |