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#30 Belgian Tripel

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 7.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 87.2% 70.5 % 30
Sugar Candi Sugar, Clear 0.25 kg 12.8% 78.3 % 2
Sum 1.95 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka szyszka 2018 10 g 60 min 7.8 %
Aroma (end of boil) Marynka szyszka 2018 10 g 10 min 7.8 %
Dry Hop Marynka szyszka 2018 30 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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