PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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8.8 liter(s)Boil size
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5 %Boil loss
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16.8Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
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#30 BELGIAN TRIPEL
yavorius created 2049 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 87.2% | 80 % | 30 |
Sugar | Candi Sugar, Clear | 0.25 kg 12.8% | 78.3 % | 2 |
Sum | 1.95 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 3.8 % |
Dry Hop | Spalt Select | 15 g | 12 day(s) | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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Wyszło bardzo dobre, ino za mocne, kopie w mózg. Następnym razem trzeba zejść do 15-16* ekstraktu. No i nie dawać całej fiolki drożdży.
May 25, 2018, 10:23 AM