PL | EN
#30 - Belgian Tripel
January 22, 2019
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FINISHEDStatus
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2034 days agoBrewday
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2034 days agoFermentation start date
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2023 days agoSecondary
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2008 days agoDry hops date
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2001 days agoPriming
![](/uploads/qr-code/71f6e97b117e8b8069fbf82a7d5b8283.png)
Updated 1999 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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29Batch IBU
Fermentation
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7.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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8.1 %ABV
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78.8 %Attenuation
Priming
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6 liter(s)Priming size
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340Calories per 12oz
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Re-fermentationCarbonation type
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2.03Volumes of CO2
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Table sugarPriming sugar
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28.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 7, 2019 | SECONDARY | 6 BLG | 20 C | 21 C | |
February 16, 2019 | SECONDARY | 4 BLG | 20 C | 21 C |
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