PL | EN
Batch size
-
23.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
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31.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#36 AIPA V3
mojrabir created 2857 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 92.3% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.3 kg 4.6% | 75 % | 59 |
Grain | Caraaroma | 0.1 kg 1.5% | 78 % | 400 |
Grain | Weyermann - Carawheat | 0.1 kg 1.5% | 77 % | 97 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum szyszka | 20 g | 60 min | 9.7 % |
Boil | Nugget | 40 g | 20 min | 15.3 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 10 min | 15.5 % |
Whirlpool | Nugget | 10 g | 0 min | 15.3 % |
Whirlpool | Citra | 15 g | 0 min | 13.5 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 20 g | 0 min | 15.5 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Dry Hop | Mosaic | 25 g | 4 day(s) | 10 % |
Dry Hop | Amarillo | 20 g | 4 day(s) | 9.5 % |
Dry Hop | Motueka | 50 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Primary | 5 day(s) |