PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#26 AIPA V2
mojrabir created 3044 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 66.2% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.6 kg 8.8% | 75 % | 59 |
Grain | Strzegom pszeniczny | 1.5 kg 22.1% | 81 % | 6 |
Grain | Weyermann - Carawheat | 0.2 kg 2.9% | 77 % | 97 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum szyszka | 25 g | 60 min | 9.7 % |
Boil | Nugget | 30 g | 20 min | 15.3 % |
Boil | Motueka | 30 g | 10 min | 7 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Amarillo | 30 g | 10 min | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Nugget | 20 g | 3 day(s) | 15.3 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Motueka | 20 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Primary | 5 day(s) |