PL | EN
#26 - #26 AIPA v2
April 24, 2016
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FINISHEDStatus
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3037 days agoBrewday
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3037 days agoFermentation start date
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3022 days agoSecondary
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3016 days agoDry hops date
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3013 days agoPriming
![](/uploads/qr-code/e1ed0abc78e4f3dbe07adc0be768d49d.png)
Updated 2724 days ago
Mash and boil
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81.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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74Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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20.9 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 5, 2016 | PRIMARY | 3 BLG | 18 C | --- |
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