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#13 - 25/25 Pszeniczniak - res...
April 26, 2018
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FINISHEDStatus
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2305 days agoBrewday
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2305 days agoFermentation start date
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2296 days agoSecondary
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---Dry hops date
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2291 days agoPriming
![](/uploads/qr-code/7112b556fd9601238bd0845292795a75.png)
Updated 2289 days ago
Mash and boil
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88 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.2Original gravity BLG
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16Batch IBU
Fermentation
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52 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.6 %ABV
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77.9 %Attenuation
Priming
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50 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Corn sugarPriming sugar
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409.8 gPriming sugar amount
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19 CPriming beer temp
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