PL | EN
Batch size
-
45 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
57 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30 liter(s)Mash size
-
40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 0 min |
67 C | 60 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
#42 COFFEE STOUT
Blacha created 1608 days ago -
#24 PINE IRISH STOUT
Blacha created 2280 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 6 kg 60% | 75 % | 6 |
Grain | Barley, Flaked | 2.5 kg 25% | 70 % | 4 |
Grain | Pale Chocolate | 0.5 kg 5% | 60 % | 450 |
Grain | Black Barley (Roast Barley) | 1 kg 10% | 55 % | 1300 |
Sum | 10 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 60 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
-
Jeżyna: 1 kg / 12 l piwa
Jagoda: 1kg / 9 l piwa
Pozostałe 24 l zabutelkowane bez dodatków.
May 21, 2018, 11:29 AM