PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 0 min |
67 C | 60 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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#42 COFFEE STOUT
MarekBarek created 1602 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3 kg 54.5% | 75 % | 6 |
Grain | Monachijski typ II | 1 kg 18.2% | 79 % | 22 |
Grain | Barley, Flaked | 1 kg 18.2% | 70 % | 4 |
Grain | Fawcett - Chocolate | 0.25 kg 4.5% | 70 % | 1200 |
Grain | Black Barley (Roast Barley) | 0.25 kg 4.5% | 55 % | 1300 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 35 g | 60 min | 5.3 % |
Boil | Fuggles | 15 g | 15 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 2.5 g | Boil | 15 min |
Flavor | Kawa | 200 g | Boil | 0 min |