PL | EN
#23 Fruit Irish Stout
April 21, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2310 days agoFermentation start date
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2298 days agoSecondary
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---Dry hops date
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2287 days agoPriming
![](/uploads/qr-code/4b714560306d54361758c4bc4fba531c.png)
Updated 2276 days ago
Mash and boil
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84.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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10.5Original gravity BLG
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20Batch IBU
Fermentation
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50 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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45 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Corn sugarPriming sugar
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56.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 3, 2018 | SECONDARY | 4.5 BLG | 17 C | 17 C | ||
Jeżyna: 1 kg / 12 l piwa Jagoda: 1kg / 9 l piwa |
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