PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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23 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 10 min |
52 C | 10 min |
66 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | VM pilzneński | 1 kg 25% | 80 % | 3.9 |
Grain | VM pszeniczny | 1 kg 25% | 83 % | 4.5 |
Grain | VM owsiany | 1 kg 25% | 61 % | 5.5 |
Grain | VM żytni | 1 kg 25% | 85 % | 9 |
Sum | 4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2022 szyszka | 10 g | 60 min | 11.5 % |
Aroma (end of boil) | Amora Preta PL 2022 | 20 g | 10 min | 11.2 % |
Dry Hop | Amora Preta PL 2022 | 30 g | 7 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 80 ml | Fermentum Mobile |