PL | EN
#202 - #202 Wielozbożowe
January 14, 2024
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FINISHEDStatus
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216 days agoBrewday
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215 days agoFermentation start date
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---Secondary
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210 days agoDry hops date
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199 days agoPriming
![](/uploads/qr-code/302c0ae5d544d1cb9ea39a53d20867ff.png)
Updated 198 days ago
Mash and boil
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82.2 %Actual mash efficiency
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---Pre-boil gravity
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11.1Original gravity BLG
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24Batch IBU
Fermentation
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18.2 liter(s)Primary size
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3.7 liter(s)Boil loss
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---Post-primary gravity
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1.1Final gravity BLG
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5.3 %ABV
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90.6 %Attenuation
Priming
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18.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.087Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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21 CPriming beer temp
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