PL | EN
#110 A może zboże pomoże, o bo...
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11.2Gravity BLG
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20IBU
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4.5 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d51a68176d24c38c9d5de0de713cb3cb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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24 liter(s)Boil size
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1 %Boil loss
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10.7Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.38 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 10 min |
52 C | 10 min |
66 C | 30 min |
72 C | 30 min |
75.6 C | 1 min |
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StatusBrewed
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FINISHED
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#202 WIELOZBOŻOWE
yavorius created 217 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Vienna Malt | 2.2 kg 53% | 79 % | 7 |
Grain | Viking Wheat Malt | 1.15 kg 27.7% | 83 % | 5 |
Grain | Słód z płaskurki | 0.2 kg 4.8% | 80 % | 6.5 |
Grain | Słód owsiany | 0.2 kg 4.8% | 61 % | 5 |
Grain | Słód orkiszowy | 0.2 kg 4.8% | 80 % | 4 |
Grain | Słód żytni | 0.2 kg 4.8% | 85 % | 9 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka PL | 15 g | 60 min | 9.1 % |
Aroma (end of boil) | Lubelski PL | 15 g | 10 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand Belle Saison | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Cytryna (skórka + sok) - 2 szt. | 170 g | Boil | 0 min |
Flavor | Czerwony grapefruit (skórka + sok) - 2 szt. | 640 g | Boil | 0 min |
Flavor | Limonka (skórka + sok) - 1 szt. | 100 g | Boil | 0 min |
Flavor | Pomarańcza (skórka + sok) - 2 szt. | 640 g | Boil | 0 min |
Flavor | Cytryna (skórka + sok) - 2 szt. | 170 g | Bottling | --- |
Flavor | Czerwony grapefruit (skórka + sok) - 2 szt. | 640 g | Bottling | --- |
Flavor | Limonka (skórka + sok) - 2 szt. | 200 g | Bottling | --- |
Flavor | Trawa cytrynowa | 150 g | Bottling | --- |