PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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11.8 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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#3 PASTRY RIS
Mikowarz created 1437 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 64% | 80 % | 5 |
Grain | Płatki owsiane | 0.7 kg 11.2% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 4.8% | 73 % | 1001 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4% | 71 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.6% | 68 % | 400 |
Grain | Weyermann Specjal W | 0.4 kg 6.4% | 68 % | 300 |
Grain | Caraaroma | 0.3 kg 4.8% | 78 % | 400 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 300 ml | White Labs |