PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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24.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.2 liter(s)Mash size
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49.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 37.9% | 80 % | 5 |
Grain | Żytni | 1 kg 7.6% | 85 % | 8 |
Grain | Płatki owsiane | 1 kg 7.6% | 85 % | 3 |
Grain | Jęczmień palony | 0.4 kg 3% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 7.6% | 73 % | 1001 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 3.8% | 68 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 3.8% | 71 % | 600 |
Grain | Weyermann Specjal W | 1.5 kg 11.4% | 68 % | 300 |
Grain | Caraaroma | 1.5 kg 11.4% | 78 % | 400 |
Sugar | Milk Sugar (Lactose) | 0.8 kg 6.1% | 76.1 % | 0 |
Sum | 13.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 120 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik OSLO | Ale | Slant | 300 ml | Fermentis |