PL | EN
#27 - #2 RIS
October 27, 2020
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FINISHEDStatus
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1391 days agoBrewday
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1390 days agoFermentation start date
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1356 days agoSecondary
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---Dry hops date
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1320 days agoPriming
![](/uploads/qr-code/b743196864a2a107fbfb2b4b88dfacbf.png)
Updated 1321 days ago
Mash and boil
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44.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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8 liter(s)Primary size
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0.2 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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10.2 %ABV
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68.5 %Attenuation
Priming
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7.6 liter(s)Priming size
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471Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.6 gPriming sugar amount
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20 CPriming beer temp
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