PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.85 kg 48.9% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.95 kg 25.1% | 81 % | 6 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 40 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 13.2% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.18 kg 4.8% | 76.1 % | 0 |
Sum | 3.78 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 200 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sanprobi IBS | 10 g | Boil | 48 min |
Spice | Pulpa z mango | 1500 g | Secondary | 3 day(s) |
Spice | kokos | 200 g | Secondary | 5 day(s) |
Spice | Brzoskwinia | 1000 g | Secondary | 3 day(s) |
Discussion
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BR
w jakiej formie byl podany kokos?
Browar Qbana
1392 days ago
MI
Prażone chipsy kokosowe wrzucone na tydzień cichej fermentacji.
Mikowarz
1392 days ago