PL | EN
#26 - #2 Pastry sour
October 17, 2020
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FINISHEDStatus
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1401 days agoBrewday
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1401 days agoFermentation start date
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1386 days agoSecondary
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---Dry hops date
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1365 days agoPriming
![](/uploads/qr-code/cc65f211f2f0b4dff997e347dffef5b7.png)
Updated 1365 days ago
Mash and boil
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84.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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10.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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59.9 gPriming sugar amount
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24 CPriming beer temp
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