PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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#2 PASTRY SOUR
Mikowarz created 1403 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 47.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 32.6% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 10.9% | 40 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 8.7% | 76.1 % | 0 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Whirlpool | Zula | 20 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindale | Ale | Liquid | 200 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sanprobi IBS | 10 g | Boil | 48 min |
Spice | Pulpa z mango | 500 g | Secondary | 3 day(s) |
Spice | kokos | 500 g | Secondary | 5 day(s) |
Spice | marakuja | 200 g | Secondary | 3 day(s) |
Spice | mięta | 10 g | Bottling | --- |