PL | EN
2. American Pale Ale Abbey
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13.6Gravity BLG
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45IBU
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---ABV
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6.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3b81a4673c6248f9ab5b96b12d22be2b.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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3. AMERICAN PALE ALE VICTORY - BRIESS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 76.9% | 80 % | 4 |
Grain | Pilzneński | 1 kg 15.4% | 80 % | 3.5 |
Grain | Castle Abbey Malt | 0.5 kg 7.7% | 78 % | 48 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | El Dorado | 15 g | 60 min | 15 % |
Boil | Pekko | 10 g | 60 min | 13.6 % |
Boil | Jarrylo | 10 g | 60 min | 15 % |
Whirlpool | El Dorado | 15 g | 30 min | 15 % |
Whirlpool | Huell Melon | 25 g | 30 min | 7.5 % |
Whirlpool | Pekko | 20 g | 30 min | 13.6 % |
Whirlpool | Belma | 25 g | 30 min | 8.4 % |
Whirlpool | Jarrylo | 20 g | 30 min | 15 % |
Dry Hop | Huell Melon | 25 g | 5 day(s) | 7.5 % |
Dry Hop | El Dorado | 20 g | 5 day(s) | 15 % |
Dry Hop | Pekko | 20 g | 4 day(s) | 13.6 % |
Dry Hop | Belma | 25 g | 3 day(s) | 8.4 % |
Dry Hop | Jarrylo | 20 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Słód Pilzneński 1 kg Niemcy - Śrutowanie : Tak
Słód Pale Ale 5 kg Niemcy - Śrutowanie : Tak
Słód Abbey® Malt - 0,5 kg - Śrutowanie : Tak
Nov 3, 2016, 8:12 AM