PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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35 liter(s)Boil size
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20 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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2. AMERICAN PALE ALE ABBEY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.3 kg 74.1% | 80 % | 4 |
Grain | Pilzneński | 1 kg 17.2% | 80 % | 3.5 |
Grain | Cara Ruby Castle | 0.5 kg 8.6% | 78 % | 49 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 20 g | 60 min | 11 % |
Boil | Enigma (AUS) | 15 g | 60 min | 17.2 % |
Whirlpool | Kohatu | 25 g | 30 min | 7.8 % |
Whirlpool | Motueka | 25 g | 30 min | 7 % |
Whirlpool | Hallertau Blanc | 15 g | 30 min | 11 % |
Whirlpool | Enigma (AUS) | 15 g | 30 min | 17.2 % |
Dry Hop | Kohatu | 25 g | 5 day(s) | 7.8 % |
Dry Hop | Motueka | 25 g | 5 day(s) | 7 % |
Dry Hop | Hallertau Blanc | 15 g | 3 day(s) | 11 % |
Dry Hop | Enigma (AUS) | 20 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |
Notes
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Słód Monachijski 15 EBC 1 kg Belgia - Śrutowanie : Tak
Słód Pale Ale 5 kg Belgia - Śrutowanie : Tak
Słód Cara Ruby 50 EBC 0,5 kg Castlemalting - Śrutowanie : Tak
Mar 30, 2016, 8:18 PM