PL | EN
3. American Pale Ale Victory -...
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13.1Gravity BLG
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35IBU
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---ABV
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7.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/eb619f58e47c847aafdb89765c4c88f8.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 4.2 kg 73.7% | 80 % | 4 |
Grain | Pilzneński | 1 kg 17.5% | 80 % | 3.5 |
Grain | Briess - Victory Malt | 0.5 kg 8.8% | 75 % | 55 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 10 g | 60 min | 13 % |
Boil | Centennial | 10 g | 60 min | 10.5 % |
Boil | Citra | 10 g | 60 min | 12 % |
Whirlpool | Simcoe | 20 g | 30 min | 13 % |
Whirlpool | Centennial | 20 g | 30 min | 10.5 % |
Whirlpool | Citra | 20 g | 30 min | 12 % |
Whirlpool | Lemon drop | 20 g | 30 min | 4.6 % |
Dry Hop | Simcoe | 20 g | 6 day(s) | 13 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Lemon drop | 30 g | 4 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 12.5 g | Fermentis |
Notes
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Słód Pale Ale GOLDEN PROMISE 5 kg - Śrutowanie : Tak
Słód Victory® Briess - Śrutowanie : Tak
Słód Pilzneński 6-rzędowy 1 kg Belgia - Śrutowanie : Tak
Mar 30, 2016, 8:17 PM