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#153 ctrl+H

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 2.1 kg 33.1% 82 % 4
Grain Viking pszeniczny 2.1 kg 33.1% 83 % 5
Grain Viking owsiany 1 kg 15.7% 61 % 5
Grain Viking wiedeński 0.4 kg 6.3% 78 % 8
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Grain Słód enzymatyczny 0.2 kg 3.1% 80 % 5
Grain Płatki pszeniczne 0.15 kg 2.4% 60 % 3
Sum 6.35 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 2021 50 g 60 min 5.4 %
Boil Iunga PL 2021 10 g 20 min 12.4 %
Aroma (end of boil) Mosaic US 2021 10 g 15 min 11.8 %
Dry Hop Citra US 2020 50 g 7 day(s) 12.6 %
Dry Hop Iunga PL 2021 40 g 7 day(s) 12.4 %
Dry Hop Mosaic US 2021 40 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 40 ml Lallemand

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