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#153 - #153 ctrl+H
October 28, 2022

  • FINISHED
    Status
  • 790 days ago
    Brewday
  • 789 days ago
    Fermentation start date
  • 781 days ago
    Secondary
  • 778 days ago
    Dry hops date
  • 771 days ago
    Priming
Updated 771 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.111
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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