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#121 Fruit Gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 35.2% 68 % 4
Grain Strzegom Pilzneński 1 kg 32% 80 % 4
Grain Płatki owsiane 0.4 kg 12.8% 68 % 3
Grain Płatki jęczmienne 0.375 kg 12% 68 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 4.8% 80 % 6
Sugar Milk Sugar (Lactose) 0.1 kg 3.2% 76.1 % 0
Sum 3.125 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 4.5 g 50 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Other Pożywka 1.7 g Boil 10 min
Spice Kolendra 13 g Boil 8 min
Spice Sól himalajska 13 g Boil 8 min
Flavor Maliny świeże 1900 g Secondary 12 day(s)

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